| # | Cocunut Varieties |
| 1 | Chowghat Orange Dwarf (Tender nut variety) |
| 2 | Kera Chandra |
| 3 | Chandra Kalpa |
| 4 | Kalpa Dhenu |
| 5 | Kalpa Mitra |
| 6 | Kalpa Pratibha |
| 7 | Kalpa Raksha |
| 8 | Kalpasree |
| 9 | Kalpatharu |
| 10 | Kalpa Jyothi |
| 11 | Kalpa Surya |
| 12 | Kalpa Haritha |
| # | Coconut Hybrids |
| 1 | Chandra Laksha |
| 2 | Chandra Sankara |
| 3 | Kera Sankara |
| 4 | Kalpa Samrudhi |
| 5 | Kalpa Sankara |
| # | Arecanut Varieties |
| 1 | Mangala |
| 2 | Sumangala |
| 3 | Sreemangala |
| 4 | Mohitnagar |
| 5 | Swarnamangala |
| 6 | Kahikuchi |
| # | Arecanut Hybrids |
| 1 | VTLAH1 |
| 2 | VTLAH2 |
| # | Cocoa Varieties |
| 1 | VTLCS-1 |
| 2 | VTLCS-2 |
| # | Cocoa Hybrids |
| 1 | VTLCH-1 |
| 2 | VTLCH-2 |
| 3 | VTLCH-3 |
| 4 | VTLCH-4 |
| # | Techniques |
| 1 | Mass production of arecanut varieties by tissue culture. |
| 2 | Embryo collection protocol for coconut germplasm collection. |
| # | Biocontrol |
| 1 | PGPRs for coconut and cocoa. |
| 2 | Bioagent- Oryctes Baculovirus against Rhinoceros Beetle. |
| 3 | Bioagents such as- Goniozus nephantidis and Bracon brevicornis against coconut black headed caterpillar| Opisina arenosella. |
| 4 | Production of oyster mushroom using arecanut wastes. |
| 5 | Mass production of Trichoderma and Metarhizium using cocoa sweating as medium. |
| 6 | On-farm production of Trichoderma and Metarhizium using cocoa wastes. |
| # | Devices and machinery |
| 1 | Coconut de-shelling machine (Patent: 233742) |
| 2 | Tender nut punch and cutter (Patent: 233744) |
| 3 | Telescopic sprayer for Palms (Patent: 246751) |
| 4 | Snow Ball Tender nut Machine. |
| 5 | Shell Fired Copra Dryer. |
| 6 | Solar- cum- Electrical- cum- Agricultural Waste Fired Dryer. |
| 7 | Solar Tunnel Dryer. |
| 8 | Agricultural Waste Fired Copra Dryer. |
| 9 | Coconut shell removing machine |
| 10 | Construction of permanent semi-underground mushroom house. |
| # | Product/ process |
| 1 | Coconut leaf vermicompost. |
| 2 | Coconut Chips. |
| 3 | Virgin coconut oil preparation by fermentation. |
| 4 | Virgin coconut oil preparation by hot processing. |
| 5 | Coconut water squash. |
| 6 | Neera collection technique |
| 7 | Coconut sugar| coconut jaggery and coconut honey |
| 8 | Technical knowhow on production of Kalpa Krunch (coconut based snack) |
| 9 | Preservation of carbonated tender coconut water |
| 10 | Coconut Frozen Delicacy (pure coconut vegan frozen dessert) |
| 11 | Matured Coconut water based value added products (Vinegar| Jelly| Squash) |
Important
Notifications
Notifications 1