Chowghat Orange Dwarf  (Dwarf variety)

• • Dwarf variety suitable for tender nut production.
• • It bears medium sized, round, orange-coloured fruits.
• • Also has potential in landscaping as an ornamental palm.
• • Palms commence flowering 3-4 years after planting
• • Tender nut water content is 350 ml, copra content is around 128 g, with oil content of 66%.
• • The variety yields 112-192 nuts/palm /year, under irrigation and good management.
• • Recommended for cultivation in all coconut growing regions.

Kalpasree (Dwarf variety)

• • A root (wilt) disease tolerant dwarf variety.
• • Fruits are medium sized, oblong, dark green with a characteristic "beak" in mature fruits.
• • Palms commence flowering 24- 30 months after planting.
• • Tender nut water content is 240 ml, copra content is around 96 g , with oil content of 66.5%.
• • The variety yields 90-107 nuts /palm/year, in root (wilt) disease endemic areas.
• • Recommended for cultivation in the root (wilt) disease prevalent tracts.

Kalpa Jyothi (Dwarf variety)

• • Dwarf variety suitable for tender nut production.
• • Fruits are medium sized, oval, yellow in colour.
• • Also has potential in landscaping as an ornamental palm.
• • Palms commence flowering about 3 years after planting.
• • Tender nut water content is 380 ml, copra content is around 142g, with oil content of 61.5%.
• • The variety yields 114-169 nuts/palm/ year, under irrigation and good management.
• • Recommended for cultivation in Kerala, Assam and Karnataka.

Kalpa Surya (Dwarf variety)

• • Dwarf variety suitable for tender nut production.
• • Fruits are medium sized, oval, orange in colour.
• • Also has potential in landscaping as an ornamental palm.
• • Palms commence flowering 3-4 years after planting.
• • Tender nut water content is 400 ml , copra content is around 186 g, with oil content of 67%.
• • The variety yields 123-182 nuts/palm/ year, under irrigation and good management.
• • Recommended for cultivation in Kerala , Tamil Nadu and Karnataka

Kalparaksha (Semi tall variety)

• • A semi tall, root (wilt) disease tolerant variety.
• • Fruits are medium sized, round and green in colour.
• • Palms commence flowering 4-5 years after planting
• • Good quality tender nut water (290 ml), copra content is around 185 g, with oil content of 65.5%.
• • Annual yield of 65-87 nuts/palm in root (wilt) disease affected areas.
• • Under disease-free and rainfed condition, it gives An annual yield of 87-101 nuts /palm.
• • Recommended for cultivation in the root (wilt) disease affected tracts.

Kalpa Suvarna (Dwarf variety)

• • Dwarf coconut variety ideal for copra and tender nut production.
• • Fruits are large sized, oblong, green in colour.
• • Palms commence flowering 30-36 months after planting.
• • The tender nut water content is 431 mI, copra content is around 186g, with oil content of 64.5%.
• • The variety yields 108-130 nuts/palm/year, under good management.
• • Recommended for cultivation in Kerala and Karnataka.

Chandra Kalpa (Tall Variety)

• • High yielding, moisture-deficit stress tolerant variety, recommended for copra and oil production.
• • Fruits are medium sized, oblong and greenish yellow to yellow-green in colour.
• • Palms commence flowering 5 years after planting.
• • Tender nut water content is 285 ml, copra content is around 176 g, with high oil content of 72%.
• • The variety yields 100-136 nuts/palm/ year, under good management.
• • It is also suitable for inflorescence sap (Kalparasa / Neera) production.
• • Recommended for cultivation in Kerala, Karnataka, Andhra Pradesh , Maharashtra and Tamil Nadu.

Kalpa Dhenu (Tall Variety)

• • High yielding, moisture-deficit stress tolerant variety recommended for copra and oil production.
• • Fruits are large sized, oval and green in colour with high proportion of husk .
• • Palms commence flowering 5-6 years after planting.
• • Tender nut water content is 290 ml, copra content is around 256 g, with oil content of 66%.
• • The variety yields 86- 128 nuts/palm / year, under good management.
• • Recommended for cultivation in Kerala, Tamil Nadu, Andaman and Nicobar Islands.

Kalpatharu (Tall Variety)

• • High yielding, moisture- deficit stress tolerant variety suitable for production of premium quality ball copra.
• • Fruits are medium sized, oval and brown or brownish green in colour.
• • Palms commence flowering 6years after planting.
• • Tender nut water content is 265 ml, copra content is around 175 g, with oil content of 68%.
• • The variety yields 117-149 nuts palm /year, under good management.
• • Recommended for cultivation in Karnataka , Kerala and Tamil Nadu.

Kera Keralam (Tall Variety)

• • High yielding, moisture-deficit stress tolerant variety recommended for copra and oil production.
• • Also suitable for ball copra and inflorescence sap (Kalparasa /neera) production.
• • Fruits are medium sized, oval and green yellow in colour yields good quality husk, suitable for making coir and coir products.
• • Palms commence flowering 5-6 years after planting
• • Tender nut water content is 341 ml, copra content is around 176 g , with oil content of 68%.
• • The variety yields 152-213 nuts/palm /year, under good management.
• • Recommended for cultivation in Kerala, Tamil Nadu, Assam and West Bengal.

Kalpa Haritha (Tall Variety)

• • High yielding variety with lesser eriophyid mite infestation.
• • Suitable for copra and tender nut production.
• • Fruits are medium sized, oval and green in colour.
• • Palms commence flowering 3-4 years after planting.
• • Tender nut water content is 440 ml, copra content is around 216 g, with oil content of 66.5%.
• • The variety yields 118-205 nuts /palm /year, under good management.
• • Recommended for cultivation in Kerala and Karnataka.

Kalpa Vajra (Tall Variety)

• • A root (wilt) disease tolerant variety produced by crossing healthy high yielding West Coast Tall palms in the disease hotspots.
• • Fruits are medium sized, oval and green in colour.
• • The palms commence flowering 4·5 years after planting.
• • The tender nut water content is 370 ml, copra content is around 216 g, with oil content of 68%.
• • Average yield of 80- 94 nuts/palm /year in root (wilt) disease affected areas.
• • Suitable for cultivation in the root (wilt) disease affected tracts.

Kera Chandra (Tall Variety)

• • High yielding, moisture-deficit stress tolerant variety recommended for copra and tender nut production.
• • Fruits are large sized, round and green in colour.
• • Palms commence flowering 5 years after planting.
• • Tender nut water content is around 400 ml, copra content is around 189 g, with oil content of 66%.
• • The variety yields 110-140 nuts / palm/ year, under good management.
• • Recommended for cultivation in Coastal Kerala, Karnataka, Konkan region, East Coast of Andhra Pradesh, Assam and West Bengal.

Kalpa Pratibha (Tall Variety)

• • High yielding, moisture-deficit stress tolerant variety recommended for copra and tender nut production.
• • Fruits are large sized, round and green in colour.
• • Palms commence flowering 6 years after planting.
• • Tender nut water content is a round 400 ml, copra content is around 256g, with oil content of 67%.
• • The variety yields 98-131 nuts /palm/year, under good management.
• • Recommended for cultivation in Kerala, Tamil Nadu, Andhra Pradesh and Maharashtra.

Kalpa Mitra (Tall Variety)

• • High yielding, relatively moisture-deficit stress tolerant variety, suitable for copra and oil production.
• • It is also suitable for production of ball copra.
• • Fruits are large sized, oval and yellowish green in colour.
• • Palms commence flowering 6 years after planting.
• • Tender nut water content is 495 ml, copra content is around 241g, with oil content of 66.50%.
• • The variety yields 80-126 nuts /palm/year, under good management.
• • Recommended for cultivation in Kerala, Assam and West Bengal.

Kalpa Shatabti (Tall Variety)

• • High yielding variety, suitable for copra and tender nut production.
• • Fruits are large sized, oval and greenish yellow in colour.
• • Palms commence flowering 7 years after planting.
• • Tender nut water content is 612 ml, copra content is around 273 g, with oil content of 64%.
• • The variety yields 105-168 nuts/palm/year, under good management.
• • Recommended for cultivation in Kerala, Karnataka and Tamil Nadu.

Kalpa Ratna (Tall Variety)

• • High yielding, moisture-deficit stress tolerant variety, suitable for copra, tender nut and inflorescence sap (neera) production.
• • Fruits are large sized, oval and green in colour.
• • Palms commence flowering 5-6 years after planting.
• • Tender nut water content is 500 ml, copra content is around 184 g, oil content is 64% and inflorescence sap yield is 31 L/ inflorescence.
• • The variety yields 148-187 nuts /palm/year, under good management.
• • Recommended for cultivation in Kerala, Tamil Nadu and Karnataka.

Chandra Sankara (COD x WCT) (Hybrid)

• • High yielding hybrid, suitable for copra and tender nut production.
• • Fruits are medium sized, round and brown in colour.
• • Palms commence flowering 3 years after planting.
• • Tender nut water content is 350 ml, copra content is around 208-225 g, with oil content of 66%.
• • The variety yields 110-210 nuts/palm / year, under good management.
• • variety is sensitive to low moisture stress and performs well only under irrigation and good management.
• • Recommended for cultivation in Kerala, Karnataka, Tamil Nadu and Assam.

Chandra Laksha (LCT x COD) (Hybrid)

• • High yielding, moisture-deficit stress tolerant hybrid, suitable for copra and tender nut production.
• • Fruits are medium sized, oblong and brown in colour.
• • Palms commence flowering 4 years after planting.
• • Tender nut water content is 339 ml, copra content is around 195 g, with oil content of 69%
• • The variety yields 109-175 nuts/palm / year, under good management.
• • Recommended for cultivation in Kerala and Karnataka.

Kera Sankara (WCT x COD) (Hybrid)

• • High yielding, moisture-deficit stress tolerant hybrid, suitable for copra and oil production.
• • Fruits are medium sized, oval and brown in colour.
• • The palms commence flowering 4 years after planting.
• • The tender nut water content is 351 ml, copra content is around 187 g, with oil content of 68%.
• • The variety yields 108-213 nuts/palm /year, under good management.
• • Recommended for cultivation in Kerala, Karnataka, Coastal Maharashtra. Coastal Andhra Pradesh and Assam.

Kalpa Samrudhi (MYD x WCT) (Hybrid)

• • High yielding, moisture-deficit stress tolerant hybrid, suitable for copra and tender nut production and has high nitrogen use efficiency.
• • Fruits are medium sized, oval and green in colour.
• • Palms commence flowering 3-4 years after planting.
• • Tender nut water content is 346 ml, copra content is around 220 g, with oil content of 67.5%.
• • The variety yields 117-141 nuts/palm /year, under good management.
• • Recommended for cultivation in Kerala and Assam.

Kalpa Sankara (CGD x WCT) (Hybrid)

• • High yielding, root (wilt) disease and moisture deficit stress tolerant hybrid, suitable for copra and tender nut production.
• • Fruits are medium sized, oval and green in colour.
• • Palms commence flowering 3-4 years after planting.
• • Tender nut water content is 375 ml, copra content is around 170 g, with oil content of 67.5%.
• • The variety yields 84-112 nuts/palm/ year, in root (wilt) affected tracts.
• • Recommended for root (wilt) disease prevalent areas.

Kalpa Sreshta (MYD x TPT) (Hybrid)

• • High yielding hybrid, suitable for copra and tender nut production.
• • Fruits are medium sized, oval and green in colour.
• • Palms commence flowering 4 years after planting.
• • Tender nut water content is 368 ml, copra content is around 216 g, with oil content of 64%.
• • The variety yields 167- 186 nuts /palm/ year under good management.
• • Recommended for Kerala and Karnataka.